Foraging Pop Up Event, 22nd June
Available till 20/06/2019
This is a fantastic opportuntity for all foodies and includes ½ day foraging in the Surrey Hills with wild food experimentalist and educator, Fergus Drennan followed by a delicious 3 course dinner under the watchful eye of Hari Covert & in association with the Head Chef and his team at The White Horse.
Fergus Drennan is a wild food experimentalist and educator who runs regular foraging courses for the general public and privately. He also writes regularly on wild food and foraging for BBC Countryfile Magazine, The Ecologist, Country Kitchen, Bushcraft and Survival Skills Magazine, as well as contributing and/or featuring in many other magazines.
Hari Covert is former chef, and ex hotel & restaurant inspector who has been immersed in food for over forty years... Hari firmly believes that the marriage of food with a group of like-minded people should ensure not only a satisfied stomach but should equally encourage robust conversation and hopefully formulate some new friendships!
The cost including 1/2 day foraging, & 3 course dinner is £85 per person.
Limited availability - Send an email to book now directly and specify advising prefered date of foraging afternoon 22nd June /morning 23rd June).
Make a night of it and stay with us click here for more information.